Food Label Seminars
Fall Seminar Promotion
- $300 off when you register for all 4 sessions
- $200 off when you register 3 sessions
- $100 off when you register for 2 sessions
Product Naming Strategy
Speaker: Jesse Zuehlke, PhD, President, Prime LabelOctober 27th10:00 am - 1:00 pm CSTProduct naming is a critical intersection of product marketing and regulatory compliance. Explore USDA and FDA regulations on product naming and standards of identity for food products sold in retail packaging. Find out the difference between common and usual, descriptive, standard, and fanciful names and what conventions are required for each. Learn about the components and considerations of product names, including:- Naming plant based products- FDA Temporary Marketing Permits- Using “Claims” in product names- Flavor labeling and other required qualifiers- Substantiating product names- Horizon scanning policy updates to SOIs
Emerging & Popular Claims
Speaker: Caitlin Diederich, MS, RDN, VP Regulatory, Prime LabelOctober 27th2:00 - 5:00 pm CSTEnsuring compliance and substantiation of new product claims is challenging. Learn best practices from Prime Label’s visibility into emerging market trends, including ingredient claims, clean labeling, animal production claims, certifications, functional foods, and more. Participants will leave with an understanding of a variety of FDA and USDA regulated claims, and how they might apply to their own products. Our seminar covers:- Enforcement and risk mitigation framework- Nutrient, health, structure/function, diet, and immunity claims- Natural, “clean label,” ingredient, and allergen claims- Bioengineered, organic, and non-GMO statements- Plant-based, vegan, and blended meat/vegetable products- Sustainability, transparency, geographic, and environmental claims...and much more!
Ingredient & Nutrition Complexities
Speaker: Jesse Zuehlke, PhD, President, Prime LabelSpeaker: Caitlin Diederich, MS, RDN, VP Regulatory, Prime LabelOctober 28th10:00 am - 1:00 pm CSTFormula updates and labeling changes are a part of doing business in food. Understanding the potential impacts to nutrition and risks to compliant ingredient statements is critical. This session is designed to help companies navigate compliance while responding to changes in ingredient availability, challenges in the supply chain and new technologies hitting the market. The 3-hour sessions will cover:- Impact of ingredient substitutions on labeling and nutrition- Labeling strategies to mitigate effects of supply chain disruption - Managing variations in nutrition profiles- Temporary use of USDA and FDA packaging after changes- Ingredient acceptability: GRAS, FDA food additives, and USDA acceptability- Rules and best practices of ingredient naming - Mandatory disclosure of bioengineered food- Case studies and moreThis session is designed to give you all the technical information and tactical insight you need to be prepared.
USDA Generic Approval & Claim Substantiation
Speaker: Emily Hendricks, Regulatory Consultant, Prime LabelOctober 28th2:00 - 5:00 pm CSTUSDA label approval procedures continue to evolve with a new rulemaking for generic label approvals. This seminar will review when you need to go to the USDA for approval and when you can do it yourself. It will also cover top hazards with label review and insider tips and tricks on how to manage the process to get to market faster. The three-hour session will investigate:- Insider's guide to label approval and eligibility for generic label approval- Record-keeping requirements and best practices- Future policy changes and predictions- USDA-LPDS required sketch label approval process and LSAS tips...and much more!
Essential Guide to USDA Labeling
Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:• Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more• The changing roles of USDA/FSIS and processors in label approval• Label approval records best practices—to keep your local inspector off your back!Click ADD multiple times to order multiple copies.
Essential Guide to FDA/USDA Nutrition Labeling
This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:• Covers every food under federal regulation—from (chicken) soup to (cashew) nuts• Is organized in an easy to read, step-by-step format, in language you’ll understand• Covers every aspect of required nutrition labeling• Includes nuances and topics you won’t find anywhere else• Tips and tools to help save you time and avoid costly errors• Straightens out the ambiguities in CFR / and more!Click ADD multiple times to order multiple copies.
About Prime Label Consultants: Prime Label has been helping companies navigate food labeling since 1972. As a full service consulting firm, Prime Label Consultants leverages 50 years of food and beverage regulatory and nutrition expertise to support over 3,500 clients, ranging from general guidance to complete project development. The combination of systems, automation, training and expertise result in an unparalleled level of compliance, efficiency and cost savings for our customers.
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