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Live Webinar Classes

SOLD OUT - USDA Labeling Basics 

USDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS's stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar. Our seminar covers: 

  • Details of required and optional label features
  • How to obtain the appropriate type of approval - sketch, generic, or temporary
  • Essential record keeping practices and completing the 7234-1 form to assure rapid approval and successful label audits
  • Picking a product name - standardized, common or usual, descriptive, and fanciful - and required product name qualifiers
  • Intricacies of ingredient statement, net weight, handling statement, safe handling instructions, address line, and inspection legend
  • Introduction to nutrition labeling and the current regulatory status for USDA

and much more...


    On-Demand Sessions

    Sesame and Allergen Labeling Trends

    Joe Baumert, Director

    Food Allergy Research & Resource Program, University of Nebraska-Lincoln

    With passage of the FASTER Act last year, sesame becomes the ninth major allergen in the US and will require labeling in 2023. Learn the ins-and-outs of the new requirements, what your timeline for adopting new labeling needs to look like, and how the future of allergen labeling in the US may change. 

    Nutrition Labeling for FDA/USDA

    From regulators to marketing departments, nutrition is subject to a lot of interest. Navigating the regulations and many references to execute compliant labeling can be overwhelming. Learn about the technical fundamentals for creating Nutrition Facts Panels for retail food and beverage products under federal regulation - the result: nutrition labeling that meets regulatory requirements, helps consumers, and maximizes product positioning. 

    This recorded course includes 6 hours of detailed instruction covering:

    • Changes to the iconic Nutrition Facts Panel
    • Requirements for nutrition labeling
    • Guidelines for obtaining nutrient data
    • Proper declaration of mandatory and optional nutrients
    • Determination of serving size and servings per container
    • Nutrition Facts Panel formatting
    • Nutrient content claims and health claims

    Please note that purchasing at least one Essential Guide to FDA/USDA Nutrition Labeling is highly recommended for this course, as the book is a reference tool for the curriculum.

    FDA Labeling Basics

    FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments.

    Our seminar covers:

    • Required label features and formatting
    • Product naming - standardized, descriptive, fanciful, and required flavor qualifiers
    • Intricacies of ingredient statement, net weight, address line, and allergen declaration
    • Introduction to nutrition labeling and the nutrition facts panel
    • Specific ingredient requirements, including flavors, colors, oils, and spices
    • Insight into a variety of special statements and claims
    • Requirements for font prominence, feature placement, and relative size rules

    and much more...

    Each webinar series purchase includes:

    • PDF copy of the slide deck
    • Link for On-Demand viewing with unlimited access for one week. One-week access starts the day after purchase. 
    • 60-minute consultation*

    * Consultations can be scheduled to discuss questions based on the content viewed or other regulatory topics that may impact your products

    Labeling Manuals

    • Essential Guide to USDA Labeling

      Essential Guide to USDA Labeling

      Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:
      Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more
      The changing roles of USDA/FSIS and processors in label approval
      Label approval records best practices—to keep your local inspector off your back!

      This manual is recommended for the USDA Basic Labeling Course. Order at the same time as your online training and get $100 off each manual. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.

      Click ADD multiple times to order multiple copies.

      $335.00 ea.

    • Essential Guide to FDA/USDA Nutrition Labeling

      Essential Guide to FDA/USDA Nutrition Labeling

      This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:
      Covers every food under federal regulation—from (chicken) soup to (cashew) nuts
      Is organized in an easy to read, step-by-step format, in language you’ll understand
      Covers every aspect of required nutrition labeling
      Includes nuances and topics you won’t find anywhere else
      Tips and tools to help save you time and avoid costly errors
      Straightens out the ambiguities in CFR / and more!

      This manual is highly recommended for the Nutrition Labeling for FDA/USDA webinar. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.

      Click ADD multiple times to order multiple copies.

      $335.00 ea.


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