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SOLD OUT - USDA Labeling Basics
USDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS's stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar. Our seminar covers:
and much more...
CONTACT TRAINING@PRIMELABEL.COM FOR INFORMATION ABOUT FUTURE USDA TRAININGS
Nutrition Labeling for FDA/USDA
From regulators to marketing departments, nutrition is subject to a lot of interest. Navigating the regulations and many references to execute compliant labeling can be overwhelming. Learn about the technical fundamentals for creating Nutrition Facts Panels for retail food and beverage products under federal regulation - the result: nutrition labeling that meets regulatory requirements, helps consumers, and maximizes product positioning.
This recorded course includes 6 hours of detailed instruction covering:
Please note that purchasing at least one Essential Guide to FDA/USDA Nutrition Labeling is highly recommended for this course, as the book is a reference tool for the curriculum.
FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments.
Our seminar covers:
Each purchase includes:
* Consultations can be scheduled to discuss questions based on the content viewed or other regulatory topics that may impact your products
Essential Guide to USDA Labeling
Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:• Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more• The changing roles of USDA/FSIS and processors in label approval• Label approval records best practices—to keep your local inspector off your back!This manual is recommended for the USDA Basic Labeling Course. Order at the same time as your online training and get $100 off each manual. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration. Click ADD multiple times to order multiple copies.
Essential Guide to FDA/USDA Nutrition Labeling
This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:• Covers every food under federal regulation—from (chicken) soup to (cashew) nuts• Is organized in an easy to read, step-by-step format, in language you’ll understand• Covers every aspect of required nutrition labeling• Includes nuances and topics you won’t find anywhere else• Tips and tools to help save you time and avoid costly errors• Straightens out the ambiguities in CFR / and more!This manual is highly recommended for the Nutrition Labeling for FDA/USDA webinar. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration. Click ADD multiple times to order multiple copies.