UPCOMING PLC WEBINARS
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Canadian Labeling [Sold Out]
Canada has recently updated its food labeling requirements. In addition, it is up to food manufacturers to ensure their product labels are compliant before they go to market, and the regulations can be difficult to interpret. Learn the regulations that govern food labeling in Canada, and the differences with US labeling and CFIA enforcement. Speaker: Erin Tarraborrelli, NSF
Nutrition Labeling Sessions
From regulators to marketing departments, nutrition is subject to a lot of interest. Navigating the regulations and many references to execute compliant labeling can be overwhelming. Learn about the technical fundamentals for creating Nutrition Facts Panels for retail food and beverage products under federal regulation - the result: nutrition labeling that meets regulatory requirements, helps consumers, and maximizes product positioning. Each session will take place from 2 PM - 3:30 PM ET. Upcoming Webinars:JULY 21st - Nutrient Data and Graphics JULY 28th - Added Sugars and Dietary Fiber AUGUST 4th - Serving Size and Multi-column Labeling AUGUST 11th - Nutrient Content ClaimsPlease note that purchasing at least one Essential Guide to FDA/USDA Nutrition Labeling is highly recommended for this course, as the book is a reference tool for the curriculum.
USDA Labeling Sessions
USDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS's stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar. Each session will take place from 2 PM - 4 PM ET. Upcoming Webinars:SEPT 15 - Foundations of USDA Labeling SEPT 22 - USDA Claims SEPT 29 - USDA Approval Roadmap: Generic, LPDS, and Recordkeeping
Making Environmental Marketing Claims? An Overview of Key Developments and Watchouts [Sold Out]
June 29, 2022 3:00 PM - 4:00 PM ETSpeakers: Sam Jockel and Rachel Lowe, Alston & Bird, LLPFREE TO 2022 FOOD LABEL CONFERENCE ATTENDEESWith a proliferation of environmental benefit claims on product labeling and advertising, regulators, NGOs, consumer class action attorneys and competitors are taking notice. This session will cover regulatory and litigation developments that impact marketers making these claims and provide insights on how to reduce the risk of challenge.
FDA Webinar Series
FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments. This seminar covers:- Required label features and formatting- Product naming - standardized, descriptive, fanciful, and required flavor qualifiers- Intricacies of ingredient statement, net weight, address line, and allergen declaration- Introduction to nutrition labeling and the nutrition facts panel- Specific ingredient requirements, including flavors, colors, oils, and spices- Insight into a variety of special statements and claims- Requirements for font prominence, feature placement, and relative size rulesand much more.....This on-demand webinar purchase includes access to view the series recording for one week, a PDF copy of the slide deck, and a complimentary 60-minute consultation to address any regulatory questions you may have.
Essential Guide to USDA Labeling
Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:• Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more• The changing roles of USDA/FSIS and processors in label approval• Label approval records best practices—to keep your local inspector off your back!This manual is recommended for the USDA Basic Labeling Course. Order at the same time as your online training and get $100 off each manual. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.
Essential Guide to FDA/USDA Nutrition Labeling
This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:• Covers every food under federal regulation—from (chicken) soup to (cashew) nuts• Is organized in an easy to read, step-by-step format, in language you’ll understand• Covers every aspect of required nutrition labeling• Includes nuances and topics you won’t find anywhere else• Tips and tools to help save you time and avoid costly errors• Straightens out the ambiguities in CFR / and more!This manual is highly recommended for the Nutrition Labeling for FDA/USDA webinar. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.