UPCOMING PLC WEBINARS
Interested in a custom or private training for your company? Email [email protected]
USDA Labeling Sessions
USDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS's stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar. Each session will take place from 2 PM - 4 PM ET. Upcoming Webinars:February 8: Foundations of USDA LabelingFebruary 15: USDA ClaimsFebruary 22: USDA Approval Roadmap: Generic, LPDS, and Recordkeeping
FDA Labeling Sessions
FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments. Each session will take place from 2 PM - 4 PM ET. The next webinar series will take place in 2024. Please contact [email protected] to inquire about our custom trainings. Or join us at the 2024 Food Label Conference for an in-person training on FDA Labeling.
Nutrition Labeling Sessions
From regulators to marketing departments, nutrition is subject to a lot of interest. Navigating the regulations and many references to execute compliant labeling can be overwhelming. Learn about the technical fundamentals for creating Nutrition Facts Panels for retail food and beverage products under federal regulation - the result: nutrition labeling that meets regulatory requirements, helps consumers, and maximizes product positioning. Each session will take place from 2 PM - 4 PM ET. Webinars:January 17: Nutrient Data and GraphicsJanuary 24: Serving Size and Multi-column LabelingJanuary 31: Nutrient Content ClaimsPlease note that purchasing at least one Essential Guide to FDA/USDA Nutrition Labeling is highly recommended for this course, as the book is a reference tool for the curriculum.
Carbon Labeling
Amaru J. Sánchez, Attorney at LawWiley Rein LLPFriday, September 29th at 2 PM ETConsumers and investors continue to show increasing interest in environmental and sustainability commitments by companies, and the food industry has responded in kind. However, there are few widely accepted industry standards for many environmental claims such as “carbon offset”, “carbon neutral”, and “sustainable,” making these claims an increasingly frequent source of litigation by consumers, interest groups, and regulatory agencies. During this 50-minute, virtual session, the presenter will cover topics such as environmental claims (e.g., carbon offset, sustainable, climate-friendly) as well as the relevant regulatory agencies involved.*This session is free to all 2023 Food Label Conference attendees*
European Labeling Updates
Craig Simpson, PartnerKeller and Heckman LLP | Belgium Friday, November 17th at 12:30 PM ETJoin us for a 50-minute, virtual presentation on the latest European Labeling Updates. The session will include a live Q&A to address all of your pressing questions.*This session is free to all 2023 Food Label Conference attendees*
Year in Review: Litigation and Lessons Learned
Brian P. Sylvester, PartnerPerkins Coie LLPThursday, January 11th at 2 PM ETClass action lawsuits continue to be filed against the food and beverage industry at an increasing rate. During this 50-minute, virtual session, we will examine litigation trends from 2023, including place-of-origin challenges, flavor litigation, and emerging areas of litigation, such as animal welfare and ESG claims. We will also discuss notable rulings from the past year and their potential impact on these developing litigation trends.*This session is free to all 2023 Food Label Conference attendees*
Essential Guide to USDA Labeling
Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:• Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more• The changing roles of USDA/FSIS and processors in label approval• Label approval records best practices—to keep your local inspector off your back!This manual is recommended for the USDA Basic Labeling Course. Order at the same time as your online training and get $100 off each manual. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.
Essential Guide to FDA/USDA Nutrition Labeling
This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:• Covers every food under federal regulation—from (chicken) soup to (cashew) nuts• Is organized in an easy to read, step-by-step format, in language you’ll understand• Covers every aspect of required nutrition labeling• Includes nuances and topics you won’t find anywhere else• Tips and tools to help save you time and avoid costly errors• Straightens out the ambiguities in CFR / and more!This manual is highly recommended for the Nutrition Labeling for FDA/USDA webinar. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.
