UPCOMING PLC WEBINARS
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USDA Labeling Sessions
Explore the distinct labeling regulations of the USDA, which may vary from those of the FDA. This webinar series provides a comprehensive foundation, covering essential aspects of labeling, claim compliance, and insights from Consultants with expertise on diverse sources of rules, policies, and regulations. This program is designed to cover USDA labeling, claim substantiation, and effective practices for label approvals and recordkeeping, optimizing your efforts to ensure product compliance. Each session will take place from 2 PM - 4 PM ET. Upcoming Webinars:August 8: Foundations of USDA LabelingAugust 15: USDA Labeling ClaimsAugust 22: USDA Approval Roadmap: Generic, LPDS, and Recordkeeping
FDA Labeling Sessions
FDA label requirements can be confusing, and trends change at a fast pace. In addition to stringent content and wording requirements, food labels must also comply with size, color, language, and location rules. Claims are also a moving target with many subtleties in wording and design. Learn the basics of FDA labeling rules and keep up with the latest developments. Each session will take place from 2 PM - 4 PM ET.Upcoming Webinars:August 6: Mandatory Labeling FeaturesAugust 13: Nutrition LabelingAugust 20: Label Claims & Enforcement
Nutrition Labeling Sessions
From regulators to marketing departments, nutrition is subject to a lot of interest. Navigating the regulations and many references to execute compliant labeling can be overwhelming. Learn about the technical fundamentals for creating Nutrition Facts Panels for retail food and beverage products under federal regulation - the result: nutrition labeling that meets regulatory requirements, helps consumers, and maximizes product positioning. Each session will take place from 2 PM - 4 PM ET. Please note that purchasing at least one Essential Guide to FDA/USDA Nutrition Labeling is highly recommended for this course, as the book is a reference tool for the curriculum.Upcoming Webinars:January 15, 2025: Nutrient Data and GraphicsJanuary 22, 2025: Serving Size and Multi-column LabelingJanuary 29, 2025: Nutrient Content Claims
Dairy Labeling Demystified: Navigating Federal and State Regulations
Kathy J. Laviolette, Dairy Products Specialist IINYS Department of Agriculture and Markets | Milk ControlWhile federal agencies such as the FDA and USDA establish overarching standards, states may also have their own specific regulations. In the realm of dairy product labeling, a complex regulatory landscape exists, involving both federal and state governments. This 50-minute, virtual session will be presented from the perspective of a Dairy Labeling and Standards expert with the New York Department of Agriculture and Markets. We'll discuss foundational dairy labeling requirements and gain insight on the State Department's crucial involvement in establishing standards, performing inspections, addressing consumer concerns and enforcement actions against companies that violate labeling regulations.*This session is free to all 2023 Food Label Conference attendees**The session has been pre-recorded. Purchase includes access to view the recorded webinar + presentation handouts*
Essential Guide to USDA Labeling
Whether used as a handy reference or a critical training tool, Essential Guide is an indispensable resource for all your USDA labeling questions. Now updated and expanded to reflect important changes in federal regulations, this 230-page manual includes:• Up-to-date information on restricted ingredients, regulatory jurisdictions, processing requirements, and more• The changing roles of USDA/FSIS and processors in label approval• Label approval records best practices—to keep your local inspector off your back!This manual is recommended for the USDA Basic Labeling Course. Order at the same time as your online training and get $100 off each manual. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.
Essential Guide to FDA/USDA Nutrition Labeling
This manual is designed as a self-study guide to the complicated calculations of nutritional labeling. And as a convenient desk reference, this manual is designed for your constant use. This exceptional, 300-page volume:• Covers every food under federal regulation—from (chicken) soup to (cashew) nuts• Is organized in an easy to read, step-by-step format, in language you’ll understand• Covers every aspect of required nutrition labeling• Includes nuances and topics you won’t find anywhere else• Tips and tools to help save you time and avoid costly errors• Straightens out the ambiguities in CFR / and more!This manual is highly recommended for the Nutrition Labeling for FDA/USDA webinar. Originally $335 without the webinar! Discount will be automatically applied to your order with ANY webinar and manual registration.Click ADD multiple times to order multiple copies.
