Morgan Lewis Perspective: Food Labeling Issues and Emerging Trends

Thursday, November 15

This is a high-level information and strategy session for Regulatory, Management and Legal professionals. This seminar will cover the latest on:

* The Bioengineered Food Disclosure (GMO) Law & Other Trending Topics
* Food Standards (plant-based dairy, protein alternatives & cell-cultured meat)
* Trending Labeling Claims
* Class Action Lawsuits in Food Labeling
* Recent developments with California's Proposition 65
* Other pivotal labeling and related regulatory trends

Speakers:
Robert Hibbert, Partner, Morgan Lewis
Amaru Sanchez, Associate, Morgan Lewis
Ryan Fournier, Associate, Morgan Lewis
Ben Smith, Partner, Morgan Lewis
Rick Rothman, Partner, Morgan Lewis

Bob and his colleagues at Morgan Lewis have experience advising clients in the food and agricultural industries on federal regulation of labeling, advertising, recalls, food safety compliance, animal health, and new product development. Bob has also had experience successfully challenging the scope of USDA jurisdiction and authority, and as the prior director of USDA's standards and labeling staff, has experience formulating policy in food safety, product standards, and nutrition labeling. Amaru & Ryan provide substantive legal and strategic advice to FDA and USDA clients on regulatory compliance, enforcement issues, and public policy.

Nutrition Label Reform: Tactical Roadmap and Best Practices

Friday, November 16

After creating thousands of NFPs in the last couple of years, Prime Label has distilled its expertise into a seminar on technical requirements, tactical lessons learned and industry trends in converting NFPs.

Whether you're under USDA inspection and just getting started or seeking best practices for FDA label conversions, Prime Label Consultants is pleased to offer a program designed to highlight the key information you need no matter where you're at in the process:

* Updates on Agency Action: FDA & USDA
* Nutrients, Daily Values, Units and Rounding Rules
* Serving Changes and New Dual Column Requirements
* Added Sugar & Dietary Fiber Definition / Requirements
* Case Studies for Optimizing the Nutrition Facts Panel
* Trends, Lessons Learned and Best Practices

Speakers:
Caitlin Diederich, MS RDN LDN, Managing Consultant, Prime Label
Taylor Hart, Food Technologist, Prime Label

Prime Label Consultants has been helping companies navigate food labeling since 1972. As a full service consulting firm, Prime Label Consultants leverages 46 years of food and beverage regulatory and nutrition expertise in client support ranging from general guidance to complete project development. The combination of systems, automation, training and expertise result in an unparalleled level of compliance, efficiency and cost savings for our customers.