The food regulatory world is navigating a turbulent time. From major labeling mandates like Nutrition Label Reform and the new Bioengineered Disclosure Law, to huge technology innovations like cultured meat and CBD, to increased regulatory action from the states, the industry is scrambling to keep up.
Register for our virtual event to learn about the latest trends and best practices from government regulators, lawyers and industry experts as they make sense of this turbulent time.
With over 50 government and industry experts speaking on as many different labeling topics - during general sessions, practical breakout sessions and in-depth seminars - this is a Food Label Conference you can't afford to miss!
1. Main Conference: Over 40 hours of premium regulatory content in two half day General Sessions (on June 1 & 2) and in 35 Breakout Sessions over 6 weeks (June 9 - July 16). Detail: Agenda | Breakouts | Speakers
2. Add-on Training: Additional intensive seminars for hours of more content.
* If you have already registered for our in person conference June 1-2, you are all set! If you have any questions, please contact us at [email protected].
June & July 2020
The Future of Quality: Trends and TechnologiesFTC Labeling Enforcement PrioritiesThe Next Horizon - BE Disclosure and Online CompliancePandemic Panel - Best Practices and Lessons Learned
USDA Labeling & Regulations Update with Q & AOffice of Field Operations - FSIS EnforcementLegal Trends and Challenges in Food Labeling
Networking - Private Label and Small Topic Groups
June 9 to July 16:
Tuesdays & Thursdays: 12 - 3 pm EDT (each session lasts 50 minutes - 1 hour)
Add on optional intensive trainings for hours of more content. Receive $300 off when you register for more than one training.
USDA Labeling Basics
June 17 & 19 & 22 - 12:00 - 2:00 pm EDTInstructors: Lisa Weller Ashton & Callie Kambanis, Prime Label ConsultantsUSDA labeling can be very confusing with many different sources for rules, policies, and regulations. Stakes can be high with generic labels no longer having FSIS’s stamp of approval. In addition, local inspectors are giving added scrutiny to labels, and the risk of Noncompliance Records is greater than ever. Learn the fundamentals of USDA labeling in this seminar.
Labeling and Marketing Claims
June 17 & 19 & 22 - 2:00 - 4:00 pm EDTInstructor: Jesse Zuehlke, Prime Label ConsultantsConsiderations for compliance and substantiation of new product claims can be challenging. Learn best practices from Prime Label’s visibility into emerging market trends including ingredient claims, clean labeling, animal production, certifications, competitive claims, and more. Participants will leave with an understanding of a variety of claims and how they might apply to their own products.
Canadian Labeling
June 4 & 5 - 12:00 - 3:00 pm EDTInstructor: Erin Taraborrelli, NSF InternationalCanada has recently updated its food labeling requirements. In addition, it is up to food manufacturers to ensure their product labels are compliant before they go to market, and the regulations can be difficult to interpret. Learn the regulations that govern food labeling in Canada, and the differences with US labeling and CFIA enforcement.
European Union Labeling (and Brexit) - What's Next?
June 3 - 12:00 - 3:00 pm EDTInstructor: Jackie Healing, NSF InternationalThis session will feature an overview of European Union labeling regulations, discuss the subtleties of naming products in the EU, and introduce some of the special issues that apply (including possible implications for Brexit). Learn some of the key differences from labeling in the US, including Nutrition Facts, ingredient lists, and allergen declarations. Get an understanding of what resources are available to you to ensure your EU labels are compliant.
Latin and South American Labeling
June 8 - 12:00 - 3:00 pm EDTInstructor: Phil Daniel, TechLink InternationalMexico has recently updated their food labeling requirements and all food labels need to compliant with the latest requirements by 2021. We will discuss this substantial change where every food item will need to be updated to meet the new standard.
Food Service, HRI, and Not-For-Retail Labeling
June 24 - 12:00 - 3:00 pm EDTInstructor: Lisa Weller Ashton, Prime Label ConsultantsProducts manufactured for Food Service - hotels, restaurants, and institutions - are not always subject to the same requirements as retail packaged labeling. Labeling for other not-for-retail items can also be a challenge due to limited regulatory information. With a scarcity of agency guidance, this session will review some regulatory requirements, but focus on industry expectations and best practices for HRI, not-for-retail, and other retail distribution channels.
Label Graphics: from NFPs to Names to Claims, and more
June 15 - 12:00 - 3:00 pm EDTInstructors: Brian DiCrescenzo & Brittany LaSota, Topco Associates LLCFDA and USDA food label regulations have stringent graphics requirements, and must comply with size, color, language, and location rules. In addition, the new nutrition facts panel is 5% to 100% larger than existing formats, which creates challenges fitting all label features on a package. In this half day seminar, learn tips and tricks for graphic design of food labels in the United States.
School Lunch (CN) Labeling
June 10 & 12 - 12:00 - 3:00 pm EDTInstructor: Patricia Phillips, Phillips Resources Learn about the latest changes to school lunch requirements and crediting policies. Consider options for documenting product contributions to the meal pattern requirements and what is required for CN Labeling vs Product Formulation Statements. Full day seminar with hands on practice and plenty of time for questions.
Labeling Reference Manuals (optional)
Interested in additional training materials to take home? Check out our Reference Manuals below for comprehensive texts on USDA Food Labeling and USDA/FDA Nutrition Labeling. Normally $335, as conference attendees you get $100 off each manual. Click for details:
USDA Labeling Manual and Contents | FDA/USDA Nutrition Labeling Manual and Contents
Essential Guide to USDA Labeling Basics
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Essential Guide to FDA/USDA Nutrition Labeling
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